Saffron .5 gm

Saffron is an aromatic spice derived from the stigmas of the Saffron crocus or Crocus sativus The red-gold stigmas are also known as saffron threads. Because of their delicate construction, saffron threads are often harvested by hand.

Botanical Name: Crocus sativus

Botanical Name: Autumn crocus, Spanish saffron

Directions: For best flavor, steep in hot water for 5-20 minutes before adding to food. For a pinch (20 threads) of Saffron, use 3 tbsp of water.